SA Seafood Showcase.

SA Seafood Showcase

Rundle Mall
Gawler Place Canopy

Friday 7 August
9am – 9pm
Cooking demos:
11am-12pm, 1pm-2pm and 5pm-6pm

Saturday 8 August
10am – 5pm
Cooking demos:
11am-12pm and 1pm-2pm

Discover why South Australian seafood is among the best in the world at this two-day celebration of our incredible local producers.

In partnership with Seafood Industry South Australia, enjoy free live cooking demonstrations with Callum Hann and Themis Chryssidis from Sprout Cooking School as they transform premium South Australian seafood into delicious dishes using fresh, locally sourced ingredients from across the state.

Between demonstrations, explore a range of tastings from South Australian regional producers, sample local products, spin the wheel for your chance to win great prizes, and meet the Brand SA team.

Whether you’re looking for cooking inspiration, fresh local flavours or a fun day out in the city, the SA Seafood Showcase is a Buy SA Week experience not to be missed.

A huge thank you to the generous brands and producers who contributed to our SA Seafood Showcase:

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See also