Yumbah - Mussels in Coconut & Lemongrass Broth Recipe
INGREDIENTS: (serves 4)
2 shallots, thinly sliced
2 long red chillies, seeds removed and roughly chopped
2 garlic cloves, roughly chopped
Thumb-sized piece of ginger, roughly chopped
1 lemongrass stalk, white part roughly chopped
½ bunch of coriander, leaves picked and stems finely chopped
Pinch of salt
2 tablespoons olive oil
6 kaffir lime leaves, scrunched
400ml tin coconut milk
500ml reduced-salt fish or vegetable stock
1 tablespoon fish sauce
1kg mussels, de-bearded
Juice of 1 lime
METHOD
1. Combine shallots, chillies, garlic, ginger, lemongrass, coriander stems and a pinch of salt in a mortar and pestle. Pound with pestle until a paste forms.
2. Heat oil in a large pot over medium heat. Cook paste and kaffir lime leaves for 2-3 minutes or until fragrant. Add coconut milk, stock and fish sauce and bring to a simmer.
3. Add mussels to coconut broth and cover with lid. Cook mussels for 3-4 minutes or until shells open.
4. To serve, spoon mussels and broth between four soup bowls. Squeeze over lime juice and garnish with coriander leaves.
The Yumbah Story
Yumbah Aquaculture began as a pioneering onshore abalone farm and has evolved into Australia's leading shellfish aquaculture producer. With their head office in South Australia and operations across five states, they produce abalone, mussels, oysters, and oyster spat to supply domestic and international markets.
The name "Yumbah," meaning "larger shellfish" reflects their deep respect for the traditional custodians of the land and waters where they operate. They are committed to supporting sustainable ocean ecosystems, farming for future generations, with respect and care for the natural environments where they operate.
Recognized for excellence, Yumbah has received multiple awards, including being named Australia’s Best Responsible Seafood Producer by the Aquaculture Stewardship Council. Yumbah’s vertically integrated growth strategy is based on organic development, partnership and acquisition opportunities, positioning them as a leader in Australia's Blue Economy.
Read more about Yumbah here.
