Cellar Door Fest, one of Adelaide’s favourite food and drink festivals turns 15 in 2026 and you’re invited!

Join us for one seriously delicious celebration, 30 Jan – 1 Feb, as 130+ of South Australia’s hottest wine, spirits & artisan food producers come together under one roof in the heart of the city for three days of gourmet fun. Taste your way around the regions, chat to the legends behind the labels & discover your new favourite drop (or snack)!

Among highlights, discover SA’s latest talent in the Emerging Producers Zone, unlock your inner food & wine expert in educational masterclasses, or level up your wine knowledge at the Wine Discovery Stage with free, interactive tastings hosted by SA wine legend, Nick Ryan.

For 15 years, Cellar Door Fest has proudly championed the ‘eat, drink, support local’ message. This year’s Fest is extending that support to SA’s coastal communities and producers via two special features.

Raise a glass to SA’s world-class seafood at the Seafood & Sparkling Bar with complimentary tastings of DAOSA’s sparkling wines, paired with Yumbah’s fresh SA seafood plates, before you explore the Eyre Peninsula showcase featuring cool-climate wines, spirits & insider travel tips from the locals.

Cellar Door Fest is the perfect & most delicious way to eat, drink & support local! Join in the fun & enjoy 10% off single-entry General Admission tickets with promo code: CDFFRIEND.

Don’t miss this milestone celebration.
Explore the program and book now at cellardoorfestival.com