Known for its intricate gowns, at Paolo Sebastian the art and tradition of couture is celebrated, where craftsmanship and time-honoured techniques create garments that are truly unique.

With a reputation for thoughtful, produce-led dining, Thelma Picadilly is a restaurant that feels both considered and effortless, where what’s on the menu is shaped by what’s in season and the passionate local producers behind it.

Founded by Shane Hryhorec, Push Mobility is transforming accessibility through innovative equipment and initiatives, empowering people with disabilities to engage more fully with their communities.

Serving more than just amazing coffee, Boston Bean Coffee Co is a business built on connection, purpose, and a deep sense of community.

Flux Robotics was founded in 2021 by Jamestown local Jordy Kitschke to help farmers grow more food with fewer chemicals using robotics and AI technology.

As the festival lights flicker on and crowds spill into the garden bars of Gluttony, one venue will be pouring something distinctly South Australian.

Nestled on their family’s organic orchard in Port Elliot, The Carob Kitchen has become a pioneer of the industry. Since establishing in 1997, the orchard is now home to 3,500 carob trees and the oldest organic carob operation in Australia.

Celebrate the best of South Australia at Cellar Door Fest, where over 130 local wineries, distilleries and food producers from across the State come together under one roof at Adelaide Convention Centre.

‘Tis the season to enjoy Christmas cocktails from South Australian spirit producers. Support local distillers, farmers, and growers while making every sip a little sweeter this festive season!

Based in Penola, George the Farmer produce educational picture storybooks, music, paddock-to-plate videos to inspire kids to learn about agriculture and where their food comes from.